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Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake
Namir, Mohammad, Suleiman, Abdul Rahman, Hassanien, Mohamed Fawzy RamadanVolume:
9
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-015-9264-1
Date:
December, 2015
File:
PDF, 587 KB
english, 2015