Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae
Sánchez-Camargo, Andrea del Pilar, Montero, Lidia, Stiger-Pouvreau, Valérie, Tanniou, Anaëlle, Cifuentes, Alejandro, Herrero, Miguel, Ibáñez, ElenaVolume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.098
Date:
February, 2016
File:
PDF, 549 KB
english, 2016