Chemical and microbiological characteristics of traditional...

Small Ruminant Research 2015 / 08 Vol. 129

Chemical and microbiological characteristics of traditional homemade fresh goat cheeses from Northern Morocco

El Galiou, Ouiam, Zantar, Said, Bakkali, Mohammed, Laglaoui, Amin, Centeno, Juan A., Carballo, Javier
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Volume:
129
Language:
english
Journal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2015.06.005
Date:
August, 2015
File:
PDF, 574 KB
english, 2015
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