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Leptin Decreases Postprandially in People with Type 2 Diabetes, an Effect Reduced by the Cooking Method
Stirban, A., Negrean, M., Götting, C., Stratmann, B., Gawlowski, T., Mueller-Roesel, M., Kleesiek, K., Koschinsky, T., Tschoepe, D.Volume:
40
Language:
english
Journal:
Hormone and Metabolic Research
DOI:
10.1055/s-0028-1083784
Date:
December, 2008
File:
PDF, 222 KB
english, 2008