Influence of laboratory homogenization procedures on trace...

Food Additives & Contaminants 2001 / 9 Vol. 18; Iss. 9

Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat

Cubadda, Francesco, Baldini, Massimo, Carcea, Marina, Alberto Pasqui, Luigi, Raggi, Andrea, Stacchini, Paolo
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Volume:
18
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030110045353
Date:
September, 2001
File:
PDF, 262 KB
english, 2001
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