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Anti-inflammatory effect of glucose—mannose binding lectins isolated from Brazilian beans
Assreuy, A. M. S., Shibuya, M. D., Martins, G. J., De Souza, M. L. P., Cavada, B. S., Moreira, R. A., Oliveira, J. T. A., Ribeiro, R. A., Flores, C. A.Volume:
6
Year:
1997
Language:
english
Journal:
Mediators of Inflammation
DOI:
10.1080/09629359791695
File:
PDF, 281 KB
english, 1997