Mechanisms Linking Colorectal Cancer to the Consumption of...

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Critical Reviews in Food Science and Nutrition 2015 / 05

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review

Demeyer, Daniel, Mertens, Birgit, De Smet, Stefaan, Ulens, Michèle
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2013.873886
Date:
May, 2015
File:
PDF, 780 KB
english, 2015
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