Bitterness of KCl and benzoate: related to genetic status...

Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROP

Bartoshuk, L. M., Rifkin, B., Marks, L. E., Hooper, J. E.
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Volume:
13
Year:
1988
Language:
english
Journal:
Chemical Senses
DOI:
10.1093/chemse/13.4.517
File:
PDF, 549 KB
english, 1988
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