Mechanistic Mathematical Model for In Vivo Aroma Release...

Chemical Senses 2007 / 10 Vol. 33; Iss. 2

Mechanistic Mathematical Model for In Vivo Aroma Release during Eating of Semiliquid Foods

Trelea, I. C., Atlan, S., Deleris, I., Saint-Eve, A., Marin, M., Souchon, I.
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Volume:
33
Language:
english
Journal:
Chemical Senses
DOI:
10.1093/chemse/bjm077
Date:
October, 2007
File:
PDF, 314 KB
english, 2007
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