Hurdle technology applied to prickly pear beverages for...

Letters in Applied Microbiology 2015 / 06 Vol. 60; Iss. 6

Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli

García-García, R., Escobedo-Avellaneda, Z., Tejada-Ortigoza, V., Martín-Belloso, O., Valdez-Fragoso, A., Welti-Chanes, J.
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Volume:
60
Language:
english
Journal:
Letters in Applied Microbiology
DOI:
10.1111/lam.12406
Date:
June, 2015
File:
PDF, 532 KB
english, 2015
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