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The cortical response to the oral perception of fat emulsions and the effect of taster status
Eldeghaidy, S., Marciani, L., McGlone, F., Hollowood, T., Hort, J., Head, K., Taylor, A. J., Busch, J., Spiller, R. C., Gowland, P. A., Francis, S. T.Volume:
105
Language:
english
Journal:
Journal of Neurophysiology
DOI:
10.1152/jn.00927.2010
Date:
May, 2011
File:
PDF, 1.38 MB
english, 2011