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Intakes of Fruit, Vegetables, and Carotenoids and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies
Lee, J. E., Mannisto, S., Spiegelman, D., Hunter, D. J., Bernstein, L., van den Brandt, P. A., Buring, J. E., Cho, E., English, D. R., Flood, A., Freudenheim, J. L., Giles, G. G., Giovannucci, E., HakVolume:
18
Language:
english
Journal:
Cancer Epidemiology Biomarkers & Prevention
DOI:
10.1158/1055-9965.epi-09-0045
Date:
June, 2009
File:
PDF, 245 KB
english, 2009