Red blood cell omega-3 fatty acid levels and neurocognitive...

Nutritional Neuroscience 2013 / 01 Vol. 16; Iss. 1

Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers

Johnston, Daniel T., Deuster, Patricia A., Harris, William S., MacRae, Holden, Dretsch, Michael N.
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Volume:
16
Language:
english
Journal:
Nutritional Neuroscience
DOI:
10.1179/1476830512y.0000000025
Date:
January, 2013
File:
PDF, 232 KB
english, 2013
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