The quality influence of goat milk and technology of...

The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type

Anka, Popovic-Vranjes, S., Jovanovic, Mila, Savic, M., Krajinovic, Anka, Kasalica, Dragica, Miocinovic, Jelena, Kecman
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Volume:
58
Year:
2008
Language:
english
Journal:
Acta veterinaria
DOI:
10.2298/avb0806521p
File:
PDF, 110 KB
english, 2008
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