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The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type
Anka, Popovic-Vranjes, S., Jovanovic, Mila, Savic, M., Krajinovic, Anka, Kasalica, Dragica, Miocinovic, Jelena, KecmanVolume:
58
Year:
2008
Language:
english
Journal:
Acta veterinaria
DOI:
10.2298/avb0806521p
File:
PDF, 110 KB
english, 2008