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Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat
Bratcher, C. L., Dawkins, N. L., Solaiman, S., Kerth, C. R., Bartlett, J. R.Volume:
89
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2010-3398
Date:
May, 2011
File:
PDF, 587 KB
english, 2011