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Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy
Cecchinato, A., De Marchi, M., Penasa, M., Casellas, J., Schiavon, S., Bittante, G.Volume:
90
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2011-4150
Date:
February, 2012
File:
PDF, 7.49 MB
english, 2012