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Effect of Riboflavin Intake on Egg Production and Riboflavin Content of Eggs
Petersen, C. F., Lampman, C. E., Stamberg, O. E.Volume:
26
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0260180
Date:
March, 1947
File:
PDF, 464 KB
english, 1947