Effect of different concentrations of acetic, citric, and...

Poultry Science 2013 / 08 Vol. 92; Iss. 8

Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin

Menconi, A., Shivaramaiah, S., Huff, G. R., Prado, O., Morales, J. E., Pumford, N. R., Morgan, M., Wolfenden, A., Bielke, L. R., Hargis, B. M., Tellez, G.
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Volume:
92
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2013-03172
Date:
August, 2013
File:
PDF, 597 KB
english, 2013
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