Comparison of levels of polychlorinated biphenyls in edible...

Journal of Environmental Science and Health Part B 2008 / 06 Vol. 43; Iss. 5

Comparison of levels of polychlorinated biphenyls in edible oils and oil-based products—possible link to environmental factors

Adenugba, Adeola A., Headley, John, McMartin, Dena, Beck, Angus J.
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Volume:
43
Language:
english
Journal:
Journal of Environmental Science and Health, Part B
DOI:
10.1080/03601230802062216
Date:
June, 2008
File:
PDF, 221 KB
english, 2008
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