Antimicrobial Resistance in Campylobacter, Salmonella, and...

Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Grain-Fed Veal Meat from Southern Ontario, Canada

Cook, Angela, Reid-Smith, Richard J., Irwin, Rebecca J., McEwen, Scott A., Young, Virginia, Ribble, Carl
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-483
Date:
August, 2011
File:
PDF, 439 KB
english, 2011
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