Molecular Characterization of the Probiotic Strain Bacillus cereus var. toyoi NCIMB 40112 and Differentiation from Food Poisoning Strains
Klein, GünterVolume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-574
Date:
July, 2011
File:
PDF, 387 KB
english, 2011