Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics
Chaves-López, Clemencia, Martin-Sánchez, Ana María, Fuentes-Zaragoza, Evangélica, Viuda-Martos, Manuel, Fernández-López, Juana, Sendra, Esther, Sayas, Estrella, Pérez Alvarez, José AngelVolume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-11-184
Date:
January, 2012
File:
PDF, 5.21 MB
english, 2012