Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Strains Isolated from Traditional Homemade Turkish Cheeses
Darilmaz, Derya Onal, Gumustekin, YesimVolume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-11-510
Date:
May, 2012
File:
PDF, 5.78 MB
english, 2012