Inactivation of Salmonella on Tomato Stem Scars by Edible Chitosan and Organic Acid Coatings
Jin, T., Gurtler, J. B.Volume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-054
Date:
August, 2012
File:
PDF, 3.19 MB
english, 2012