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Inactivation of Salmonella on Tomato Stem Scars by Edible...

Inactivation of Salmonella on Tomato Stem Scars by Edible Chitosan and Organic Acid Coatings

Jin, T., Gurtler, J. B.
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Volume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-12-054
Date:
August, 2012
File:
PDF, 3.19 MB
english, 2012
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