Characteristics of Extended-Spectrum...

Journal of Food Protection 2014 / 01 Vol. 77; Iss. 1

Characteristics of Extended-Spectrum Cephalosporin-Resistant Escherichia coli Isolated from Swiss and Imported Poultry Meat

Abgottspon, H., Stephan, R., Bagutti, C., Brodmann, P., Hächler, H., Zurfluh, K.
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-120
Date:
January, 2014
File:
PDF, 2.67 MB
english, 2014
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