Selection of Process Conditions by Risk Assessment for...

Journal of Food Protection 2014 / 02 Vol. 77; Iss. 2

Selection of Process Conditions by Risk Assessment for Apple Juice Pasteurization by UV-Heat Treatments at Moderate Temperatures

Gayán, E., Torres, J. A., Álvarez, I., Condón, S.
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Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-13-255
Date:
February, 2014
File:
PDF, 6.08 MB
english, 2014
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