Transfer of Cesium and Potassium from Grapes to Wine

American Journal of Enology and Viticulture 2014 / 03 Vol. 65; Iss. 1

Transfer of Cesium and Potassium from Grapes to Wine

Goto-Yamamoto, N., Koyama, K., Tsukamoto, K., Kamigakiuchi, H., Sumihiro, M., Okuda, M., Hashiguchi, T., Matsumaru, K., Sekizawa, H., Shimoi, H.
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Volume:
65
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2013.13079
Date:
March, 2014
File:
PDF, 1.34 MB
english, 2014
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