Quality Assessment of Fructus xanthii Based on...

Journal of AOAC International 2012 / 07 Vol. 95; Iss. 4

Quality Assessment of Fructus xanthii Based on Fingerprinting Using High-Performance Liquid Chromatography

Yang, Liu, Su, Zhijun, Zeng, Xing, Li, Xiong, Wu, Zhifeng, Xu, Shunjun, Yan, Yuzhen
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Volume:
95
Language:
english
Journal:
Journal of AOAC International
DOI:
10.5740/jaoacint.11-032
Date:
July, 2012
File:
PDF, 442 KB
english, 2012
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