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Indicator Organisms in Meat and Poultry Slaughter Operations: Their Potential Use in Process Control and the Role of Emerging Technologies
Saini, Parmesh K., Marks, Harry M., Dreyfuss, Moshe S., Evans, Peter, Cook, Jr., L. Victor, Dessai, UdayVolume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-10-433
Date:
August, 2011
File:
PDF, 273 KB
english, 2011