Impact of glycosylation on stability, structure and...

Impact of glycosylation on stability, structure and unfolding of soybean agglutinin (SBA): an insight from thermal perturbation molecular dynamics simulations

Halder, Swagata, Surolia, Avadhesha, Mukhopadhyay, Chaitali
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Volume:
32
Language:
english
Journal:
Glycoconjugate Journal
DOI:
10.1007/s10719-015-9601-y
Date:
August, 2015
File:
PDF, 5.37 MB
english, 2015
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