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Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME–GC–MS and E-nose
Yao, Yingzheng, Pan, Siyi, Fan, Gang, Dong, Ling, Ren, Jingnan, Zhu, YuVolume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.06.063
Date:
December, 2015
File:
PDF, 416 KB
english, 2015