Fourier transform infrared (FTIR) spectroscopy combined...

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International Journal of Food Properties 2015 / 06

Fourier transform infrared (FTIR) spectroscopy combined with multivariate calibrations for the authentication of avocado oil

Rohman, Abdul, Windarsih, Anjar, Riyanto, Sugeng, Sudjadi,, Shuhel Ahmad, Shahrel Ahmad, Rosman, Arieff Salleh, Yusoff, Farahwahida Mohd
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1039029
Date:
June, 2015
File:
PDF, 7.97 MB
english, 2015
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