Characterization of physical, mechanical, and antioxidant...

Food Science and Biotechnology 2015 / 6 Vol. 24; Iss. 3

Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin

Han, Jaejoon, Shin, So-Hyang, Park, Ki-Moon, Kim, Ki Myong
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0121-0
Date:
June, 2015
File:
PDF, 200 KB
english, 2015
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