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Effect of extruded wheat flour as a fat replacer on batter characteristics and cake quality
Román, Laura, Santos, Isabel, Martínez, Mario M., Gómez, ManuelVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1909-x
Date:
December, 2015
File:
PDF, 601 KB
english, 2015