Influence of low pH on the metabolic activity ofLactobacillus buchneriandLactobacillus parabuchneristrains in Tilsit-type model cheese
Fröhlich-Wyder, Marie-Therese, Bisig, Walter, Guggisberg, Dominik, Irmler, Stefan, Jakob, Ernst, Wechsler, DanielVolume:
95
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-015-0238-1
Date:
September, 2015
File:
PDF, 3.25 MB
english, 2015