Baker’s yeast reduction of α-alkyl-α-hydroxy-β-keto esters

Tetrahedron Letters 2000 Vol. 41; Iss. 9

Baker’s yeast reduction of α-alkyl-α-hydroxy-β-keto esters

Didier Buisson, Xavier Baucherel, Eric Levoirier, Sylvain Juge *
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
2000
Language:
english
Pages:
4
DOI:
10.1016/s0040-4039(99)02274-1
File:
PDF, 124 KB
english, 2000
Conversion to is in progress
Conversion to is failed