Evaluation of antioxidant and sensory properties of mango...

CyTA - Journal of Food 2012 / 02 Vol. 10; Iss. 1

Evaluation of antioxidant and sensory properties of mango ( Mangifera indica L.) wine

Kumar, Y. Sudheer, Varakumar, S., Reddy, O.V.S.
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Volume:
10
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2010.530693
Date:
February, 2012
File:
PDF, 424 KB
english, 2012
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