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Vesicle — α-amino acid and vesicle–amide interactions: effects of added α-amino acids and amides on gel to liquid–crystal transitions for four aqueous vesicular systems
Michael J. Blandamer, Barbara Briggs, Paul M. Cullis, Keith D. Irlam, Jan B.F.N. Engberts, Lisette StreeflandVolume:
364
Year:
2000
Language:
english
Pages:
7
DOI:
10.1016/s0040-6031(00)00647-x
File:
PDF, 160 KB
english, 2000