A microcalorimetric analysis of quinoa seeds with different...

Thermochimica Acta 2001 Vol. 366; Iss. 2

A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C

E.Elizabeth Sigstad, Celina I Garcı́a
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Volume:
366
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0040-6031(00)00721-8
File:
PDF, 161 KB
english, 2001
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