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Thermodynamics of the interaction of α-cyclodextrin with α,Ω-dicarboxylic acids in aqueous solutions. A calorimetric study at 25°C
Giuseppina Castronuovo, Vittorio Elia, Filomena Velleca, Giuseppe ViscardiVolume:
292
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0040-6031(96)03105-x
File:
PDF, 460 KB
english, 1997