Using heat-flow measurements for the feed control of a fed...

Thermochimica Acta 1998 Vol. 309; Iss. 1-2

Using heat-flow measurements for the feed control of a fed batch fermentation of Saccharomyces cerevisiae

B.H.A. van Kleeff, J.G. Kuenen, G. Honderd, J.J. Heijnen
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Volume:
309
Year:
1998
Language:
english
Pages:
6
DOI:
10.1016/s0040-6031(97)00425-5
File:
PDF, 306 KB
english, 1998
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