Design improvements in adiabatic calorimetry: The heat...

Thermochimica Acta 1998 Vol. 319; Iss. 1-2

Design improvements in adiabatic calorimetry: The heat capacity of cholesterol between 10 and 425 K

J.C.van Miltenburg, A.C.G.van Genderen, G.J.K.van den Berg
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Volume:
319
Year:
1998
Language:
english
Pages:
12
DOI:
10.1016/s0040-6031(98)00402-x
File:
PDF, 230 KB
english, 1998
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