Mathematical Modeling of Hot-Air Drying of Osmo-dehydrated...

International Journal of Food Engineering 2015 / 01 Vol. 11; Iss. 4

Mathematical Modeling of Hot-Air Drying of Osmo-dehydrated Nectarines

Rodríguez, M. Marcela, Mascheroni, Rodolfo H., Quintero-Ramos, Armando
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Volume:
11
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2014-0329
Date:
January, 2015
File:
PDF, 1.06 MB
english, 2015
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