Occurrence and Biological Properties of Sphingolipids - A...

Occurrence and Biological Properties of Sphingolipids - A Review

Wehrmuller, Karin
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Volume:
3
Language:
english
Journal:
Current Nutrition & Food Science
DOI:
10.2174/157340107780598618
Date:
May, 2007
File:
PDF, 343 KB
english, 2007
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