Biotechnological Utilization with a Focus on Anaerobic...

Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects

Chatzipaschali, Aspasia A., Stamatis, Anastassios G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Journal:
Energies
DOI:
10.3390/en5093492
Date:
September, 2012
File:
PDF, 531 KB
english, 2012
Conversion to is in progress
Conversion to is failed