Characterization of Certain Bacterial Strains for Potential...

Journal of Food Protection 2011 / 08 Vol. 74; Iss. 8

Characterization of Certain Bacterial Strains for Potential Use as Starter or Probiotic Cultures in Dairy Products

Monteagudo-Mera, A., Caro, I., Rodríguez-Aparicio, L. B., Rúa, J., Ferrero, M. A., García-Armesto, M. R.
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-10-392
Date:
August, 2011
File:
PDF, 400 KB
english, 2011
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