Comparison of Destructive and Nondestructive Sampling Techniques of Retail Chicken Carcasses for Enumeration of Hygiene Indicator Microorganisms
Cossi, Marcus Vinícius Coutinho, de Almeida, Michelle Vieira, Dias, Mariane Rezende, de Arruda Pinto, Paulo Sérgiode, Nero, Luís AugustoVolume:
75
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-11-247
Date:
January, 2012
File:
PDF, 3.01 MB
english, 2012