Inactivation of Stressed Escherichia coli O157:H7 Cells on the Surfaces of Rocket Salad Leaves by Chlorine and Peroxyacetic Acid
Al-Nabulsi, Anas A., Osaili, Tareq M., Obaidat, Heba M., Shaker, Reyad R., Awaisheh, Saddam S., Holley, Richard A.Volume:
77
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-13-019
Date:
January, 2014
File:
PDF, 5.09 MB
english, 2014