The mechanism of ethanol treatment on inhibiting lettuce...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 09 Vol. 63; Iss. 1

The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth

Yan, Shoulei, Yang, Tianbao, Luo, Yaguang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.004
Date:
September, 2015
File:
PDF, 2.04 MB
english, 2015
Conversion to is in progress
Conversion to is failed