Changes in phenolics and antioxidant property of peach...

Postharvest Biology and Technology 2015 / 10 Vol. 108

Changes in phenolics and antioxidant property of peach fruit during ripening and responses to 1-methylcyclopropene

Liu, Hui, Cao, Jiankang, Jiang, Weibo
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Volume:
108
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.06.012
Date:
October, 2015
File:
PDF, 523 KB
english, 2015
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